Nanning Dihui Factory nuni
Nanning Dihui An kafa a cikin 2012, tare da ci gaban shekaru 10, Dihui Paper ƙwararrun masana'anta ne da ke cikin haɓaka, samarwa, siyarwa da sabis naMasoya Kofin Takarda,PE mai rufi na takarda,Gasar Cin Kofin Takarda,PE mai rufi takardakumaCraft Paper Cup Fan.
Base bita
Akwai daban-daban brands na tushe takarda, Yibin tushe takarda, Jingui tushe takarda, APP tushe takarda, Enso tushe takarda, da dai sauransu.Takarda don kofi
Laminating taron bita
Muna tallafawa takarda na musamman tare da ma'auni daban-daban, 150gsm zuwa 400gsm takarda tushe + 15pe zuwa 30pe mai rufi.Masu sana'ar kofin takarda
Taron tsaga
Ana yanke takarda mai rufi na PE zuwa cikin takarda na ƙasa, wanda za'a iya amfani dashi don yin kasan kofuna na takarda.Kofin takarda danye
Takarda mai rufi na PE yana da fa'idodin hana ruwa, tabbacin mai da juriya mai zafi. Ƙasan kofin takarda an yi shi da takarda na ƙasa na PE, wanda ba zai iya zubar ba.
Buga taron bita
Akwai injunan bugu guda uku a cikin bitar bugu na Dihui, waɗanda za a iya farawa a lokaci guda don buga nau'ikan da aka keɓance daban-daban.Kayan kofi na takarda
Kowace injin bugawa na iya buga launuka 6, tare da launuka masu haske da alamu masu haske, waɗanda za a iya buga su ta hanyoyi biyu: bugu na kashewa da bugu na flexo. Babu faduwa, babu tsayawa, mara guba, tabbataccen inganci.
Mutu yankan bita
Dihui yana da injunan yankan yankan guda goma, waɗanda za su iya kashe juzu'in bugu na salo daban-daban a lokaci guda. Yanke-yanke yana da kyau, asarar ta yi ƙasa, kuma tana goyan bayan fakitin fakiti da marufi na kwali.Takarda fan
Kammala aikin bita
Dihui yana da injunan gama 30 waɗanda ke tallafawa samar da kofuna na takarda, kwanon takarda, takarda akwatin abincin rana, murfin takarda, da sauransu. Fim na ciki, marufi na waje na kwali.Danyen abu don kofin takarda
Nanning Dihui Warehouse
Wuri fan kofin takarda, PE mai rufin takarda, nadi na takarda na kasa, takardar takarda mai rufi na PE, kofuna na takarda, kwanonin takarda, da sauransu.Masu kawo fan kofin takarda
Don ƙarin cikakkun bayanai na samfur, da fatan za a tuntuɓe mu!
Lokacin aikawa: Nuwamba-24-2022