Don samar da wani madadin yanayin muhalli ga fakitin abinci na filastik da kwantena, masanin kimiyya na Jami'ar Rutgers ya ɓullo da wani abin rufe fuska mai lalacewa wanda za'a iya fesa akan abinci don kariya daga ƙwayoyin cuta da lalata ƙwayoyin cuta da lalacewar jigilar kayayyaki.#Masoya kofin takarda

Tsari mai daidaitawa na iya rage mummunan tasirin muhalli na fakitin abinci na filastik da kuma kare lafiyar ɗan adam.

Philippe Democritu, darektan Cibiyar Nanoscience da Advanced Materials Research, da Henry Rutgers School of Public Health da Farfesa na Nanoscience da Environmental Bioengineering a Cibiyar Muhalli da Harkokin Kiwon Lafiyar Ma'aikata."Mun kuma tambayi kanmu, 'Shin za mu iya tsara marufi da ke tsawaita rayuwar rayuwa, rage sharar abinci, da kuma kara lafiyar abinci?'

Demokritou ya kara da cewa: "Abin da muke ba da shawara shi ne fasaha mai iya daidaitawa da ke ba mu damar musanya kwayoyin halitta, wanda za a iya fitar da su daga sharar abinci a matsayin wani bangare na tattalin arzikin madauwari, zuwa filaye masu hankali waɗanda za su iya nade abinci kai tsaye.Wannan sabon sashe ne na tsararrun tsararrun abinci "masu wayo" da "kore".

An gudanar da binciken ne tare da haɗin gwiwar masana kimiyya a Jami'ar Harvard kuma Jami'ar Fasaha ta Harvard-Nanyang/Singapore Sustainable Nanotechnology Initiative ta ba da tallafi.# Wholesale Yibin takarda kofin fan

Labarin su, wanda aka buga a cikin mujallar kimiyya 《Nature Foods》, ya bayyana wani sabon fasaha marufi ta amfani da polysaccharide/biopolymer-based fibers.Kamar simintin gidan yanar gizo na Marvel Comics hali Spider-Man, kayan daki-daki za a iya jujjuya su daga na'urar dumama mai kama da na'urar busar gashi kuma "raƙura" akan abinci na kowane nau'i da girma, kamar avocado ko brisket Steak.Sakamakon abincin da aka nannade yana da ƙarfi don kare kariya daga raunuka kuma ya ƙunshi magungunan kashe kwayoyin cuta don yaki da lalacewa da cututtuka masu haifar da cututtuka irin su E. coli da Listeria.

Takardar binciken ta bayyana wata dabara da ake kira mai da hankali kan jujjuyawar jet, tsari na samar da na'urorin halitta, da kimanta kima da ke nuna cewa rufin yana tsawaita rayuwar avocado da kashi 50 cikin dari.Bisa ga binciken, ana iya wanke murfin da ruwa kuma a lalata shi a cikin ƙasa a cikin kwanaki uku.

Sabuwar marufi na da nufin magance matsalar muhalli mai tsanani: yaɗuwar kayayyakin robobi da ke da alaƙa da man fetur a cikin magudanan ruwa.Kokarin hana amfani da robobi, kamar doka a jihohi kamar New Jersey don kawar da al'adar raba buhunan siyayyar robobi a shagunan miya, zai taimaka, in ji Demokritou.Amma suna son yin ƙari.# APP kofin takarda fan

"Ba na adawa da robobi, ina adawa da robobin man fetur da muke ci gaba da zubarwa a can saboda kadan ne kawai za a iya sake sarrafa su," in ji Demokritou.A cikin shekaru 50 zuwa 60 da suka gabata, a zamanin da ake yin robobi, mun sanya tan biliyan 6 na sharar robobi a cikin muhallinmu.Can sai a hankali suka lalace.Waɗannan ƙananan gutsuttsura suna shiga cikin ruwan da muke sha, abincin da muke ci da kuma iskar da muke shaka.”

Ƙirar shaida mai girma daga ƙungiyar bincike ta Demokritou da wasu suna nuna yiwuwar illar lafiya.

Takardar ta bayyana yadda sabon fiber ɗin da ke naɗe abinci ya haɗu tare da abubuwan da ke faruwa a zahiri na ƙwayoyin cuta - man thyme, citric acid da nisin.Masu bincike a cikin ƙungiyar bincike na Demokritou na iya tsara kayan aiki masu wayo don yin aiki azaman firikwensin, kunnawa da lalata nau'ikan ƙwayoyin cuta don tabbatar da cewa abinci ya isa mara gurɓatacce.Demokritou ya ce hakan zai magance karuwar damuwa game da cututtukan da ke haifar da abinci tare da rage yawan lalacewar abinci.#Masoya Kofin Takarda Domin Shan Zafi

Masana kimiyyar Harvard da suka gudanar da binciken sun hada da Kevin Kit Parker, Huibin Chang, Luke Macqueen, Michael Peters da John Zimmerman na kungiyar Kwayoyin Halitta ta Cututtuka a Makarantar Injiniya da Kimiyyar Kimiyya ta John A. Paulson;Makarantar Kiwon Lafiyar Jama'a ta Harvard Chan don Muhalli Jie Xu, Zeynep Aytac da Tao Xu daga Cibiyar Nanotechnology da Nanotoxicology, Sashen Lafiya.#https://www.nndhpaper.com/